ダイニングアメージング Mi-no （Dining Amazing Mi-no）

Specials

Refreshingly finished "Marinated tuna and fresh fish Sherry vinegar and grain mustard Japanese sauce"
800 yen(Tax included)
Sweet sherry vinegar works on Okinawan octopus, island octopus, white fish, and Norwegian salmon homemade herb marinade.Season with soy sauce and grain mustard for a refreshing taste.
"Sautéed special beef, with plenty of Japanese and Western sauces and vegetables" with 2 kinds of sauces
2000 yen(Tax included)
A juicy steak made by carefully grilling soft and delicious Australian grain beef.A combination of salty sauce-based Japanese sauce and red wine sauce gives it a light yet deep taste.
"Today's recommended seafood garlic butter grilled" using plenty of white fish and crustaceans from Okinawa
2000 yen(Tax included)
Sautéed white fish such as red gusset, parrotfish, and blue gusset from Okinawa prefecture, and crustaceans such as small shrimp and boiled scallops.Season with charred butter with capers and add lemon at the end for a clean finish.

It is a healing space with a natural motif that is unified in wood style and decorated with foliage plants everywhere.You can enjoy creative cuisine that makes full use of the know-how cultivated by training at the hotel for 40 years.The hideaway-style space is ideal when you want to enjoy a relaxing conversation while having lunch.
3 Complete measures for denseness, consideration of distance from customers (reservation required) The inside of the store can be fully opened by the window, eliminating the closed room environment
If you make a reservation, we will reserve a seat considering the distance from other customers.

だいにんぐあめーじんぐみの

Address
沖縄県那覇市安里２沖縄県那覇市安里388-36 ネクステージニコハイム 2F
Access
3 minutes walk from Asato station / 118m from Asato station / Ryubo Asato store back
Phone number
098-886-3191
Business hours
Monday-Sunday, Holidays, Days before holidays: 12:00-14:30 (Last order for food at 14:00, Last order for drinks at 14:00) 18:00-23:00 (Food LO 22:00 Drink LO 22:00)
Due to the recent rise in prices, we will be revising our fees from May 2022.
Regular holiday
Sun (2nd and 4th)
Closed: 2nd and 4th Sundays
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy timesControl the distance of people waiting in line / Issue numbered tickets
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Install a partition at a cashier counter
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories